10 Terrific Lunches for Work

Eating out for lunch every day adds up fast—but leftovers can be so boring (and soggy), right? Wrong! Here are 10 tasty recipes that make it easy to skip the takeout and start saving money. From fresh wraps and sandwiches to baked dinners that are even more delicious the day after, these dishes will keep your plate interested and your stomach satisfied.

Lunch Recipes for Work:

1. Mediterranean Pasta with Tomatoes & Arugula
This whole-wheat penne pasta will easily stand up to a morning in the fridge, since it’s light on sauce and full of chunky mix-ins like grape tomatoes, artichoke hearts and olives.

2. Reuben Wraps
Portable and easy to eat, these wraps are perfect for on-the-go, with smoked turkey, Swiss cheese, coleslaw and spinach wrapped up in a tortilla with fat-free Thousand Island.

3. BLT, Chicken and Pasta Salad
This salad is packed with smoky goodness, pairing turkey bacon and barbecue sauce with rotini pasta, shredded chicken, lettuce, tomato and mayo.

4. Buffalo Chicken Wraps
You’ll never crave fat-laden wings again thanks to this spinach tortilla wrap filled with Buffalo-style chicken, fat-free ranch dressing and strips of celery, carrots and zucchini.

5. Ravioli Lasagna
Prepared the night before, this super-simple lasagna reheats to saucy perfection at lunch, with cheese ravioli, mushroom pasta sauce and cheese.

6. Cold Peanut-Noodle Salad
No need to heat this dish, which is a savory, chilled combination of linguine, cabbage, cucumber, carrots, cilantro and chopped dry-roasted peanuts.

7. Grilled Portobello Mushroom Salad
With a meaty texture and earthy flavor, portobello mushrooms make for a hearty salad topping—even better when they’re paired with bacon, lettuce and red onion in a vinaigrette dressing.

8. 2-for-1 Turkey Meatloaf
This versatile Mexican-style meatloaf makes two diverse meals, each one equally delicious: Serve for dinner with sautéed veggies, then roll it up in a tortilla with salsa for lunch.

9. Garden Burritos
Simple, satisfying and a great option for vegetarians, this burrito folds together black beans, corn, chili-style tomatoes and Cheddar in a flour tortilla.

10. Beefy Mac
For an indulgent Friday lunch, try this cheesy, chili-spiced macaroni casserole that’s packed with ground chuck, tomatoes, mushrooms, Gouda and Cheddar cheeses.

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