Apparently, a new type of broccoli helps up your metabolism and fight aging.
Regular old broccoli just isn’t good enough anymore. The AAP reports
that there’s a new type of broccoli in town, this one with more than two
times the amount of anti-aging compound glucoraphanin. Sorry, boring
broccoli.
Word is that Beneforté broccoli, which was developed through
cross-pollination and selection to combine commercial broccoli with wild
broccoli, has an increased ability to produce more phytonutrients like
glucoraphanin, nutrients which often help improve the performance of mitochondria cells.
“Tiny energy generators in cells called mitochondria, which become less efficient with age, were given a new lease of life and had their performance improved,” AAP reports.
Researchers tested the effects of Beneforté, recruiting 48 volunteers to have them eat either
Beneforté, regular broccoli, or peas for three months. The resulting
blood tests found that the Beneforté group had improved metabolism, and
less inflammation in their blood.
Other “cruciferous” vegetables with glucoraphanin include kale, Brussels
sprouts, and cauliflower, but Beneforté even out-crucifers those. According to the website,
Beneforté has 270 percent of the glucaoraphanin found in regular
broccoli; kale only has 1 percent of what regular broccoli has. We guess
the kid-friendly classic wins this round.
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